[{"id":242889490615,"handle":"all","title":"Everything","updated_at":"2021-10-17T19:25:01-07:00","body_html":"","published_at":"2021-01-26T09:30:28-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"}],"published_scope":"global","image":{"created_at":"2021-05-28T11:09:03-07:00","alt":null,"width":600,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/max-van-den-oetelaar-teGcH1_HDV8-unsplash.png?v=1622225343"}},{"id":242629640375,"handle":"holiday-flavors","title":"Fall Holiday Flavors","updated_at":"2021-10-17T14:20:02-07:00","body_html":"\u003cp\u003e\"Love the trees until their leaves fall off, then encourage them to try again next year.\" - Chad Sugg\u003c\/p\u003e\n\u003cp\u003eIt's FALL! This is the time for baking, canning, dessert-making, friends, family, fun! AND the kids are back at school. 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Polish Mushrooms, also known as Boletus edulis (English: penny bun, cep, porcino or porcini, Borowik Szlachetny) are widely distributed in the Northern Hemisphere across Europe, Asia, and North America.
Polish mushrooms are Boletus edulis and are prized for their smokey flavor, derived from drying over wood fires.
