[{"id":87616880698,"handle":"blends-mixes","title":"Blends \u0026 Mixes","updated_at":"2020-09-22T08:30:48-07:00","body_html":"\u003cem\u003eFrom ras el hanout to herbes de provence, herb and spice mixes are essential to many cuisines around the world. Bringing these blends into your own kitchen can lend authenticity to international dishes and provide creative inspiration for your everyday cooking. Ready for this trip across the globe? No passport required!\u003c\/em\u003e","published_at":"2019-03-31T11:48:04-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","image":{"created_at":"2020-03-10T17:28:01-07:00","alt":null,"width":200,"height":200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/marion-botella-uaHShoIDGeo-unsplash.jpg?v=1599687875"}}]
Furikake (振り掛け / ふりかけ) is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar & salt.
