[{"id":242889490615,"handle":"all","title":"Everything","updated_at":"2021-09-18T16:55:08-07:00","body_html":"","published_at":"2021-01-26T09:30:28-08:00","sort_order":"alpha-asc","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"}],"published_scope":"global","image":{"created_at":"2021-05-28T11:09:03-07:00","alt":null,"width":600,"height":400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/max-van-den-oetelaar-teGcH1_HDV8-unsplash.png?v=1622225343"}},{"id":276306952375,"handle":"pickling-curing-and-brining","title":"Pickling, Curing, and Brining","updated_at":"2021-09-18T16:55:08-07:00","body_html":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePickling preserves food in a brine solution, a strong mixture of water, salt, vinegar, and sometimes sugar or another sweetener, such as date syrup. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eBrining\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e is what gives the vegetables the pickled texture and flavor you're going for. Some recipes (usually older ones) include a brining step before the actual canning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur broad selection of salts, peppers, vinegars, and herbs will make your pickling and brining come alive!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-08-19T16:04:00-07:00","sort_order":"best-selling","template_suffix":"","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"vinegar"},{"column":"tag","relation":"equals","condition":"mustard"},{"column":"title","relation":"contains","condition":"tarragon"},{"column":"tag","relation":"equals","condition":"Pickling"},{"column":"tag","relation":"equals","condition":"pickled"},{"column":"tag","relation":"equals","condition":"smoked"},{"column":"tag","relation":"equals","condition":"smokey"},{"column":"title","relation":"contains","condition":"salt"},{"column":"tag","relation":"equals","condition":"dates"},{"column":"tag","relation":"equals","condition":"sugars"},{"column":"title","relation":"contains","condition":"peppercorn"},{"column":"title","relation":"contains","condition":"dill"},{"column":"title","relation":"contains","condition":"mustard"},{"column":"title","relation":"contains","condition":"sodium"},{"column":"title","relation":"not_contains","condition":"cellar"},{"column":"title","relation":"not_contains","condition":"tin"}],"published_scope":"global","image":{"created_at":"2021-08-19T16:03:59-07:00","alt":null,"width":4000,"height":2672,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/2735\/9290\/collections\/natalie-rhea-OnAwTs0tu3k-unsplash.jpg?v=1629414240"}}]
Smoked Alderwood Sea Salt is created by slowing smoking Pacific Ocean Sea Salt above a Northwest Red Alderwood fire. This centuries old process yields a rich, complex tasting sea salt without harshness or bitterness. Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home...
