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A rustic blend of spices inspired by the Basque region of Spain in a small vial that you can stash in your breast pocket. This goes very well in marinades for vegetables or meat (especially for grilling), on potatoes, on eggs, or even to enhance pizza.
Ingredients include the delightful Pimento d’Espelette pepper, marjoram, anise, caraway, orange peel, salt, and paprika.